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SEAMAP Gulf of Mexico Resource Surveys |
PLANKTON
SURVEYS
Plankton
samples are taken at stations arranged in a systematic grid across the
Gulf of Mexico. Such a grid
is chosen because of the large survey area.
Stations are set at minimum intervals of 30 miles (2
degree) and during the Fall Plankton Survey, Mississippi samples
stations set at intervals of 6 nautical miles. Plankton
sampling gear consists of standard 61-cm bongos and a 2x1-m neuston net
for the large vessels. The
bongos are fitted with 0.333-mm mesh nets with either hard (PVC) or soft
(0.333-mm mesh net) cod ends. The
neuston net consists of a 2x1-m pipe frame fitted with a 0.948-mm mesh
net on which the cod end is tied off. |
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At
each designated plankton station, either an oblique bongo and surface
neuston tow or a surface neuston tow is made.
At bongo stations a standard oblique tow is made to 200 m, or to
2 m off the bottom at depths less than 200 m.
Neuston tows are made at the surface with the net half-submerged
for 10 minutes at a vessel speed of 1.5 knots. All
ichthyoplankton components (eggs and larvae) are removed from each
sample and the fish larvae identified to the lowest feasible taxon
(families in most cases). |
Spring Plankton Survey
The
objectives of the Spring Plankton Survey are to collect ichthyoplankton
samples for estimates of the abundance and distribution of Atlantic
bluefin tuna larvae and collect environmental data at all
ichthyoplankton stations. Plankton
samples are taken with standard SEAMAP bongo and neuston samplers.
In addition, hydrographic data (surface chlorophylls, salinity,
temperature and dissolved oxygen from surface, midwater and near bottom,
and Forel-ule color) are collected at all stations.
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Fall Plankton SurveyThe
objective of the Fall Plankton Survey is to collect ichthyoplankton
samples with bongo and neuston gear for the purpose of estimating
abundance and defining the distribution of eggs, larvae, and small
juveniles of Gulf of Mexico fishes, particularly king and Spanish
mackerel, lutjanids and sciaenids.
Plankton samples are taken with standard SEAMAP bongo and neuston
samplers. In addition,
hydrographic data (surface chlorophylls, salinity, temperature and
dissolved oxygen from surface, midwater and near bottom, and Forel-Ule
color) are collected at all stations. |
ENVIRONMENTAL
DATA
Standardized
methodology is used although the actual parameters measured varied among
vessels participating in each survey.
These parameters are measured based on equipment availability.
The following parameters are recorded: |
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Vessel:
Vessel code for each vessel. |
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Water
temperature:
Temperatures are measured by a hand-held thermometer or by in
situ electronic sensors onboard ship.
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TRAWL
SURVEYS
Summer
Shrimp/Groundfish Survey
Objectives
of the Summer Shrimp/Groundfish Survey are to monitor size and
distribution of penaeid shrimp during or prior to migration of brown
shrimp from bays to the open Gulf; aid in evaluating the "Texas
Closure" management measure of the Gulf of Mexico Fishery
Management Council's Shrimp Fishery Management Plan; and provide
information on shrimp and groundfish stocks across the northern Gulf of
Mexico from inshore waters to 50 fm. |
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1987, the strategy for the trawl surveys has been that day/night
sampling sites are chosen randomly in areas stratified by depth and
statistical area (statistical zones 11 through 22) and sample
from the eastern Gulf to the Texas/Mexico border, in order to sample
during or prior to migration of brown shrimp from bays to the open Gulf
area. Trawl
stations sampled by NMFS, Alabama, Mississippi and Louisiana are made
with a standard SEAMAP 40-ft net, and Texas samples with a 20-ft net. Depth strata consist of 1-fm intervals from 5 to 20 fm, a
2-fm interval from 20 to 22 fm, a 3-fm interval from 22 to 25 fm, 5 fm
intervals from 25 to 50 fm and a 10-fm interval from 50 to 60 fm.
Additionally, the USM/CMS/GCRL vessel TOMMY MUNRO samples 1-fm
intervals from 2 to 5 fm off Louisiana in July.
Trawls are towed perpendicularly to the depth contours and cover
the entire depth stratum on each station.
Single tows are for a maximum of 55 minutes; for certain
stations, a series of consecutive trawl tows is necessary to cover a
given depth stratum, with a minimum individual tow across each stratum
of 10 minutes and a maximum tow of 55 minutes.
The Texas vessels tow 10 minutes parallel to the depth stratum. |
| All
Penaeus spp. shrimp are separated from the trawl catch at each
station. Total count and
weight by species are recorded for each station.
A sample of up to 200 shrimp of each species from every trawl is
sexed and measured to obtain length-frequency information. Estimated total numbers are derived from the total weights of
those processed. Other species of fishes and invertebrates are
identified, enumerated and weighed.
Weights and individual measurements on selected species other
than commercial shrimp are also recorded. |
Fall
Shrimp/Groundfish Survey
The
objectives of the Fall Shrimp/Groundfish Survey are to sample the
northern Gulf of Mexico to determine abundance and distribution of
demersal organisms from inshore waters to 60 fm; obtain length-frequency
measurements for major finfish and shrimp species to determine
population size structures; collect environmental data to investigate
potential relationships between abundance and distribution of organisms
and environmental parameters; and collect ichthyoplankton samples to
determine relative abundance and distribution of eggs and larvae of
commercially and recreationally important fish species. |
| The
design of the fall survey is similar to the Summer Shrimp/Groundfish
Survey. During the fall
survey trawl stations are made with the standard 40-ft and 20-ft SEAMAP
nets and cover NMFS shrimp statistical zones 11 through 21.
All organisms that are caught in the trawls are treated in the
same manner as the Summer Shrimp/Groundfish Survey with the exception to
shrimp catches where only 20 shrimp of each species from every trawl are
measured, although Louisiana measures a minimum of 50 shrimp. |
REEF
FISH SURVEY
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If you need additional information concerning this program, please contact Jeff Rester at the GSMFC office at (228) 875-5912 or via e-mail. |
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